100 % preservative free
Our production process
Our manufacturing plant measures 18,000 square meters and
is equipped with machinery of the highest technology.
We implement 3 vital steps:
greatly extends the shelf-live
- Removes most of the oxygen, making it an excellent barrier from the elements by preventing chemical reactions that cause food to spoil.
- The product is in an air-tight environment, preventing the crystals that cause freezer burn from forming inside.
- Holds in the moisture, juices, and flavor of the Avocado.
- Keeps nutritional content of the avocado intact and keeps it from oxidizing.
uses intense pressure for a certain time and is effective at destroying microorganisms.
- Characteristics of the fresh product are retained; sensorial and nutritional properties remain almost intact.
- By inactivating microorganisms that naturally spoil food, the shelf life is greatly extended.
- HPP achieves the same level of food safety that heat pasteurization does, but without damaging the nutrients
hits “pause” at the point of harvest on the natural aging process of the avocado, locking in vitamins and nutrients.
- Frozen avocado pulps and guacamoles are not vulnerable to unwanted microorganisms.
- Freezing also helps reduce waste, as consumers thaw only what they need.
- This translates to cost-efficiencies and is better for the environment.