Our Certifications

entity responsible of certifying goods suitable for consumption by Muslims in Spain and Mexico; and recognized by Muslim authorities in Singapore, Malaysia, Indonesia, UAE, India, Qatar, Korea and Thailand.

indicates a food product meets nutritional guidelines set by the Health Promotion Board (HPB) of Singapore. Products with the HCS are healthier than similar products in the same food category.

(United States Department of Agriculture): regulates all organic agricultural products certified to the USDA organic standards.

certifies that agricultural products have been produced using organic farming practices that emphasize sustainability, environmental stewardship, and the avoidance of synthetic chemicals (optional)

a leading company in kosher certification and recognized worldwide due to its integrity, discipline and strategic alliances.

(Sedex Members Ethical Trade Audit): assesses a site based on their organization's standards of labor, health and safety, environment and business ethics.

(Mexico organic tradition): internationally accredited and nationally approved Mexican organic production certifier, committed to transparency and impartiality.

(National Service of Health, Food Safety, and Food Quality): certification issued by the Mexican Ministry of Agriculture and Rural Development.

(Mexico Supreme Quality): certifies only Mexican food that, from its cultivation to its packaging, meets the highest standards of safety, quality and health (optional).

comprehensive based on Hazard Analysis Critical Control Points (HACCP) food safety and quality management certification system.